A Dive into the Past: The Ama Divers
In the serene waters off Japan’s Ise-Shima National Park, a unique tradition thrives: the ama divers. These “sea women” have for centuries dived for seafood, using minimal equipment to collect delicacies like urchins and turban shells. Aiko Ohno, a seasoned ama diver, embodies this enduring legacy. Despite the challenges, she continues to dive, finding solace and purpose in this connection to the sea. Unfortunately, the number of ama divers is dwindling, making Ohno’s generation potentially the last to carry on this ancient practice.
A Sanctuary of Nature and Spirituality
Ise-Shima, nestled in Mie Prefecture, is a region where natural beauty, spiritual significance, and cultural traditions intertwine. Lush mountains meet pristine coastlines, creating a tranquil escape from bustling urban centers. At the heart of this region lies Ise Jingu, Japan’s most sacred Shinto shrine, dedicated to the sun goddess Amaterasu Omikami.
The Ritual of Waterfall Meditation
Shirataki Falls, a sacred site near Ise Jingu, offers a unique experience: takigyo, or waterfall meditation. This ancient Buddhist practice involves standing beneath the cascading water to cleanse body and spirit. While challenging, especially in winter, the experience offers a profound sense of purification and self-reflection.
A Culinary Journey: Fresh Seafood and Kaiseki
Ise-Shima is renowned for its exceptional seafood, a testament to the region’s rich marine life. Restaurants like Ran, perched on the edge of the national park, showcase the finest local ingredients in exquisite kaiseki meals.
Discovering a Hidden Gem
Ise-Shima, while less frequented by tourists than major cities, offers a unique and rewarding travel experience. With its blend of natural beauty, cultural traditions, and spiritual significance, the region promises a journey of discovery and tranquility.
Key takeaways:
- The Ama Divers: A dying tradition of female free-divers who collect seafood in Ise-Shima.
- Ise-Shima: A region of stunning natural beauty with a rich cultural and spiritual heritage.
- Ise Jingu: Japan’s most sacred Shinto shrine.
- Takigyo: The ancient practice of waterfall meditation.
- Kaiseki Cuisine: A traditional multi-course Japanese meal showcasing seasonal ingredients.
