In the world of Japanese tea, few creations can truly surprise even seasoned tea lovers. But here comes a rare masterpiece — Organic Gyokuro Hōjicha Powder, a drink that blends the deep roasted aroma of hojicha with the silky sweetness of Imperial Gyokuro.
Unlike ordinary hojicha, this tea is made from organically grown Gyokuro leaves, Japan’s most luxurious green tea. The leaves are roasted slowly and carefully, bringing out rich flavors reminiscent of dark chocolate, cocoa, and espresso beans. With just one sip, you’ll taste a warm roasted aroma rising through the nose, followed by a wave of umami and gentle sweetness on the palate.
What makes this tea truly unique?
- 2–3 times more amino acids than standard sencha, giving it unmatched depth.
- Ultra-fine powder under 15 microns — smoother than matcha, dissolving beautifully in hot water or milk.
- Versatile enjoyment — whisk it in a bowl like matcha, sip it as a calming tea, or create a café-style latte.
It’s tea that feels like espresso — bold, energizing, yet soothing. Whether you want a mindful morning boost or a calming evening ritual, Gyokuro Hōjicha Powder turns every cup into a moment of luxury.
For those who seek wellness with indulgence, this is more than tea — it’s an experience.
