New Discovery: Gut Bacteria That Reduces Sugar Absorption and Prevents Obesity

New Discovery Gut Bacteria That Reduces Sugar Absorption and Prevents Obesity New Discovery Gut Bacteria That Reduces Sugar Absorption and Prevents Obesity

Breakthrough in Gut Health and Sugar Metabolism

Researchers from Kyoto University and Tokyo University of Agriculture and Technology have discovered a gut bacteria that limits sugar absorption, potentially leading to new treatments for obesity and diabetes.

Excessive sugar intake, particularly sucrose (table sugar), is linked to serious health conditions such as obesity, diabetes, and metabolic disorders. This groundbreaking study, recently published in Nature Communications, sheds light on how certain intestinal bacteria can transform sugar into a form that is harder for the body to absorb.

How Gut Bacteria Can Help Reduce Sugar Absorption

A specific type of lactic acid bacteria was found to break down sucrose in the body, converting it into exopolysaccharide (EPS)—a sugar that is difficult for the small intestine to absorb.

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�� Key Findings from the Research:

  1. Identified Streptococcus Salivarius – A gut bacteria more prevalent in thinner individuals
  2. Produces SsEPS – A type of exopolysaccharide that improves gut health
  3. Increases Short-Chain Fatty Acids (SCFAs) – Helps prevent fat absorption
  4. Reduces Blood Sugar Levels – Potential benefits for diabetes management

The Role of Streptococcus Salivarius in Gut Health

The study involved analyzing stool samples from 500 individuals, both healthy and obese, to determine the presence of bacteria linked to sugar metabolism. Researchers found that streptococcus salivarius, a naturally occurring gut bacteria, was more prevalent in individuals with lower body fat.

�� How It Works:

  1.  SsEPS Helps Good Bacteria Thrive – This bacteria boosts SCFA production, which regulates fat absorption.
  2. Reduces Sugar Absorption in the Small Intestine – Making it less likely to store excess fat.
  3. Improves Blood Sugar Levels – Beneficial for individuals with diabetes or insulin resistance.

Can This Bacteria Help Humans Lose Weight?

While the study was conducted on both humans and obese mice, further research is needed to confirm whether SsEPS can be used in weight management treatments.

When obese mice were given SsEPS for an extended period, they showed:

  1. ✔️ More SCFA-producing bacteria in their gut
  2. ✔️ Higher concentration of SCFAs in their bloodstream
  3. ✔️ Lower blood sugar levels
  4. ✔️ Better metabolic health

Potential Applications for Obesity and Diabetes Treatment

The discovery of SsEPS and its role in sugar metabolism could lead to:

  1. �� New probiotic supplements for weight loss
  2. �� Improved dietary interventions for diabetes management
  3. �� Gut health-focused therapies for metabolic disorders

Lead researcher Ikuo Kimura from Kyoto University states, “We hope to identify even more effective bacteria and EPS compounds that could have practical health benefits for people.”

Future Research and Practical Implications

The research team, including experts from Hokkaido University, Ishikawa Prefectural University, Kobe University, Wakayama University, Tokushima University, and Kindai University, is now exploring ways to harness SsEPS for practical health solutions.

With gut health playing a crucial role in weight management, digestion, and metabolism, this study opens new doors for probiotics, functional foods, and medical treatments aimed at combating obesity and diabetes.

Final Thoughts: The Future of Gut Health and Sugar Metabolism

As research continues, the discovery of gut bacteria that limits sugar absorption could revolutionize nutrition, diet plans, and medical treatments for metabolic disorders. By leveraging the power of the gut microbiome, future solutions could help people manage sugar intake, improve digestion, and prevent chronic diseases.

�� Takeaway: Prioritizing gut health could be the key to managing obesity and diabetes naturally!

Source: https://www.japantimes.co.jp/news/2025/02/17/japan/science-health/japan-sugar-reduction-study/

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