With the summer sun lighting up Hokkaido’s vast landscapes, the Kamikawa region has become a go-to destination for road trippers seeking open roads, mountain air, and scenic views. Whether you’re heading to Daisetsuzan National Park or winding through the countryside, fueling up on local flavors is just as important as gassing up your car.
Known as Japan’s “bread basket,” Hokkaido is famous for its top-quality rice, wheat, and dairy — all of which make the region’s bakeries a hidden treasure for food-loving travelers. As you cruise through Kamikawa, consider stopping at these delightful bakeries that offer everything from flaky croissants made with local butter to hearty loaves baked with Hokkaido wheat.
Perfect for a roadside snack or a scenic picnic break, these bakeries combine craftsmanship with fresh, local ingredients to give you a true taste of northern Japan.
FAQs
Q1: What types of baked goods are unique to Hokkaido?
A: Hokkaido bakeries often feature breads and pastries made with locally sourced wheat, creamy dairy, and seasonal fruits. Popular items include milk bread, melon pan, butter-rich croissants, and cheese tarts.
Q2: Are the bakeries in Kamikawa region easy to access during a road trip?
A: Yes, many bakeries are located near major roads or scenic routes and are designed with travelers in mind. Some even have rest areas, parking, and picnic spaces to relax and enjoy the local flavors.
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