A new seafood buffet restaurant in Tokyo’s bustling Shibuya district is raising eyebrows for its discriminatory pricing policy. Tamatebako, located near the popular Shibuya scramble crossing, reportedly charges foreign tourists more than Japanese locals for their all-you-can-eat-and-drink buffet.
This practice is uncommon in Japan, where businesses typically offer the same prices to all customers. Tamatebako’s goal according to reports, is to balance capitalising on the tourist boom with keeping prices accessible for local residents.However, the method has sparked criticism, with some calling it unfair and tarnishing Japan’s reputation for hospitality.
While the exact price difference remains unclear, the news has ignited discussions online. Some speculate it reflects a strategy to capitalise on a perceived higher willingness to pay among tourists. Others raise concerns about the potential for similar practices to become more widespread.
The story highlights the challenges of balancing economic interests with fair treatment for all customers in a globalised travel landscape. It remains to be seen whether Tamatebako will adjust its pricing structure or face repercussions for the policy.
